Name: Tender Chili-Lime Beef Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 1 cup cauliflower rice; 0.13 cup black beans; 0.13 whole avocado; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh cilantro; 0.25 cup red bell pepper; 0.25 cup red onion; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Chili-Lime Beef Taco Bowls

Sautéed lean ground beef simmered with zesty lime and chili spices, served over a vibrant bed of cauliflower rice and black beans.

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NUTRITION

Protein

49.1g

Fat

26.8g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

1 cup cauliflower rice

0.13 cup black beans

0.13 whole avocado

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

0.25 cup red bell pepper

0.25 cup red onion

0 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced red onion and red bell pepper to the skillet, sautéing until they are softened and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a spatula and cooking until it is fully browned.
4
Stir in the chili powder, ground cumin, sea salt, black pepper, and lime juice, allowing the mixture to simmer for 2 minutes.
5
In a separate pan or microwave, lightly steam the cauliflower rice and warm the black beans through.
6
Assemble the bowls by placing the cauliflower rice and black beans at the base, then topping with the seasoned beef mixture.
7
Garnish each bowl with fresh cilantro and sliced avocado before serving.