NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken breast

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato puree

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the ground chicken breast, grated parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle about 1/4-inch thick to create your crust.

• 4

  Bake the crust for 15-20 minutes, or until the edges are golden brown and the chicken is fully cooked through and firm.

• 5

  Remove from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven and broil for 3-5 minutes until the cheese is bubbly and slightly charred.

• 8

  Remove from the oven, garnish with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.