NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

1 tsp Tahini

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with paper towels and cut it into 1-inch bite-sized pieces.

• 3

  Rinse and drain the chickpeas, then pat them very dry with a clean kitchen towel to ensure they crisp up in the oven.

• 4

  Place the chicken pieces, chickpeas, broccoli florets, and diced red bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything together with your hands or a spatula until evenly coated, then spread into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  While the bowl base roasts, whisk together the lemon juice and tahini in a small bowl until smooth and creamy.

• 9

  Transfer the roasted chicken and vegetables to a serving bowl and drizzle the zesty tahini sauce over the top.