Name: Zesty Garlic Shrimp with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 small potato; 0.5 tbsp olive oil; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tbsp fresh parsley

Zesty Garlic Shrimp with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Crispy Potatoes

Sautéed garlic shrimp paired with golden, crispy roasted potatoes and vibrant lemon zest for a bright, savory finish.

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NUTRITION

Protein

51.1g

Fat

10.2g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 small potato

0.5 tbsp olive oil

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Dice the potato into 1/2-inch cubes and toss them with half of the olive oil, sea salt, and black pepper.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until they are golden and crispy.
4
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the shrimp, minced garlic, and red pepper flakes to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
6
Toss the roasted potatoes into the skillet with the shrimp, then stir in the lemon zest and lemon juice to combine.
7
Garnish with freshly chopped parsley and serve immediately while hot.