Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and a sprinkle of toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
41.1g
Fat
11.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

120 grams Mixed Berries

15 grams Toasted Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a chilled bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for several minutes until it reaches a light, airy consistency.

  • 3

    Fold in half of the mixed berries, being careful not to deflate the mousse.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to firm up.

  • 5

    Serve immediately topped with the remaining fresh berries and a handful of toasted walnuts.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and a sprinkle of toasted walnuts.

NUTRITION

351kcal
Protein
41.1g
Fat
11.7g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

120 grams Mixed Berries

15 grams Toasted Walnuts

PREPARATION

  • 1

    In a chilled bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for several minutes until it reaches a light, airy consistency.

  • 3

    Fold in half of the mixed berries, being careful not to deflate the mousse.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to firm up.

  • 5

    Serve immediately topped with the remaining fresh berries and a handful of toasted walnuts.