Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Baked whole wheat tortilla topped with tender chicken and tangy BBQ sauce, finished with a creamy, herb-infused ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

53.7g

Fat

13.2g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat tortilla on a large baking sheet and bake for 2 to 3 minutes per side until it begins to crisp up.
3
Spread the sugar-free BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.
4
Distribute the shredded cooked chicken breast, diced red onion, and mozzarella cheese evenly over the sauce.
5
Bake the pizza for 5 to 8 minutes or until the cheese is completely melted and the edges of the tortilla are golden brown.
6
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the clean ranch dressing.
7
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with fresh cilantro before slicing into wedges.