NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

6 oz ground turkey

0.25 cup black beans

0.25 cup plain Greek yogurt

1 cup romaine lettuce

0.25 cup salsa

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small half-inch cubes.

• 3

  In a bowl, toss the sweet potato cubes with olive oil, half of the chili powder, half of the cumin, and a pinch of salt and pepper.

• 4

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and crispy on the edges.

• 5

  While potatoes roast, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 6

  Season the turkey with the remaining chili powder, cumin, garlic powder, salt, and pepper, breaking it up with a spatula until fully browned.

• 7

  Stir the rinsed black beans into the skillet with the turkey and heat through for 2 minutes.

• 8

  Place the shredded romaine lettuce in a large bowl as the base.

• 9

  Top the lettuce with the roasted sweet potatoes and the turkey and bean mixture.

• 10

  Finish the bowl with a dollop of Greek yogurt and the salsa before serving.