Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and protein powder blended into a velvety dough-like base, folded with crunchy dark chocolate chips for a satisfying morning treat.

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NUTRITION

421kcal
Protein
52g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir vigorously until the mixture is smooth and reaches a thick, dough-like consistency.

  • 3

    Mix in the maple syrup, vanilla extract, and sea salt until fully incorporated.

  • 4

    Gently fold in the dark chocolate chips using a spatula.

  • 5

    Transfer the mixture to a small bowl or roll into bite-sized balls and chill in the refrigerator for 10 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and protein powder blended into a velvety dough-like base, folded with crunchy dark chocolate chips for a satisfying morning treat.

NUTRITION

421kcal
Protein
52g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir vigorously until the mixture is smooth and reaches a thick, dough-like consistency.

  • 3

    Mix in the maple syrup, vanilla extract, and sea salt until fully incorporated.

  • 4

    Gently fold in the dark chocolate chips using a spatula.

  • 5

    Transfer the mixture to a small bowl or roll into bite-sized balls and chill in the refrigerator for 10 minutes before serving.