YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella
Whole wheat ziti and lean turkey baked in a velvety cottage cheese sauce, topped with bubbly, golden mozzarella for a comforting and protein-packed meal.
INGREDIENTS
5 oz 93% lean ground turkey
1 oz whole wheat ziti pasta
0.25 cup low-fat cottage cheese
0.75 oz part-skim mozzarella cheese
0.5 cup no-sugar-added marinara sauce
1 cup fresh baby spinach
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Cook the whole wheat ziti in boiling water until al dente, then drain and set aside.
In a large skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper.
Stir in the fresh baby spinach and cook until just wilted.
In a mixing bowl, combine the cooked pasta, turkey mixture, marinara sauce, and cottage cheese until well incorporated.
Transfer the mixture to a small baking dish and sprinkle the mozzarella cheese evenly over the top.
Bake for 15-20 minutes until the cheese is melted and starts to turn golden brown.