Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tsp Stevia Sweetener; 0.5 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A velvety cheesecake baked with whipped cottage cheese and vanilla protein, topped with a vibrant medley of fresh berries and a hint of toasted almond.

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NUTRITION

Protein

41.6g

Fat

9.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1 tbsp Almond Flour

0.5 cup Mixed Berries

1 tsp Stevia Sweetener

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch ramekin or springform pan.
2
Place the cottage cheese in a blender or food processor and pulse until completely smooth and creamy.
3
In a mixing bowl, whisk together the smooth cottage cheese, protein powder, egg white, stevia, and vanilla extract until well combined.
4
Sprinkle the almond flour evenly across the bottom of the prepared pan to create a light, thin base.
5
Carefully pour the cheesecake batter over the almond flour layer.
6
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
8
Top with the fresh mixed berries just before serving for a burst of sweetness.