Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 cup Asparagus spears; 1 tsp Ghee; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet seasoned with lemon and herbs, served alongside buttery garlic asparagus for a vibrant and satisfying meal.

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NUTRITION

Protein

45.3g

Fat

36.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 cup Asparagus spears

1 tsp Ghee

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
2
Pat the salmon fillet dry with a paper towel and brush evenly with olive oil, then season with oregano, salt, and pepper.
3
Place the salmon on the grill and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.
4
While the salmon grills, sauté the asparagus in a skillet with ghee and minced garlic over medium heat for 5 to 7 minutes.
5
Remove the salmon from the heat and drizzle with fresh lemon juice before serving immediately with the garlic asparagus.