Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate, chilled until set for a decadent, velvety finish.

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NUTRITION

258kcal
Protein
51.4g
Fat
0.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt in a chilled mixing bowl.

  • 2

    Slowly fold in the chocolate protein powder and cocoa powder using a spatula to prevent the powder from flying out.

  • 3

    Whip the mixture vigorously with a whisk until the powder is fully incorporated and the pudding becomes light and airy.

  • 4

    Spoon the mixture into a glass ramekin and refrigerate for at least 20 minutes to allow the proteins to hydrate.

  • 5

    Serve immediately while cold for the best texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate, chilled until set for a decadent, velvety finish.

NUTRITION

258kcal
Protein
51.4g
Fat
0.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Plain Greek Yogurt

25g Chocolate Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a chilled mixing bowl.

  • 2

    Slowly fold in the chocolate protein powder and cocoa powder using a spatula to prevent the powder from flying out.

  • 3

    Whip the mixture vigorously with a whisk until the powder is fully incorporated and the pudding becomes light and airy.

  • 4

    Spoon the mixture into a glass ramekin and refrigerate for at least 20 minutes to allow the proteins to hydrate.

  • 5

    Serve immediately while cold for the best texture.