YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed ground turkey and golden-brown potatoes tossed with vibrant bell peppers and wilted spinach for a hearty, savory start to your morning.
INGREDIENTS
6 oz ground turkey (93% lean)
1 small potato
1 large egg
0.5 tsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the diced potatoes in a single layer and cook for 10 minutes, stirring occasionally, until golden and crispy.
Push the potatoes to the side and add the ground turkey, breaking it up with a spatula.
Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika.
Add the onions and bell peppers, cooking for 5 minutes until the turkey is cooked through and vegetables are tender.
Fold in the fresh spinach and sauté until the leaves are just wilted.
Create a small well in the center of the mixture, crack the egg into it, and cook for 2-3 minutes until the white is set.