Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 2 medium corn tortillas; 1 tsp avocado oil; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp dusted in smoky spices and bright lime, nestled into warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

53.2g

Fat

16.6g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

2 medium corn tortillas

1 tsp avocado oil

0.25 whole avocado

1 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a small bowl.
2
Toss the shrimp with chili powder, smoked paprika, garlic powder, and sea salt until evenly coated.
3
In a separate bowl, combine the shredded cabbage with half of the lime juice and the fresh cilantro to create a quick slaw.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the shrimp to the hot skillet and sear for 2-3 minutes per side until they are pink, opaque, and slightly charred.
6
While the shrimp cooks, warm the corn tortillas in a dry pan or directly over a low gas flame until soft and pliable.
7
Slice the avocado into thin wedges.
8
Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, followed by the smoky shrimp and avocado slices.
9
Drizzle the remaining lime juice over the tacos and serve immediately.