YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Tender grilled chicken and creamy mozzarella melt between slices of sprouted grain bread with fresh basil and a tangy balsamic drizzle for a crisp, golden finish.
INGREDIENTS
2 slice sprouted grain bread
4 oz chicken breast
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp balsamic glaze
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Place two slices of sprouted grain bread on a clean work surface.
Layer the sliced cooked chicken breast onto one slice of bread, followed by the fresh mozzarella cheese and tomato slices.
Season the tomato slices with sea salt and black pepper, then top with fresh basil leaves and a drizzle of balsamic glaze.
Close the sandwich with the second slice of bread.
Heat a non-stick skillet or cast-iron pan over medium heat and add the extra virgin olive oil, swirling to coat the surface.
Place the sandwich in the pan and grill for 3-4 minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese has melted.
Remove from the heat, slice diagonally, and serve immediately while warm.