Name: Creamy Sriracha Chicken and Black Bean Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.33 cup black beans; 0.33 cup jasmine rice; 2 tbsp greek yogurt; 1 tbsp sriracha; 1 tsp olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 1 tsp lime juice

Creamy Sriracha Chicken and Black Bean Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Sriracha Chicken and Black Bean Rice

Sautéed chicken breast and black beans tossed in a velvety sriracha-spiked yogurt sauce, served over fluffy jasmine rice for a satisfying kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.7g

Fat

10.5g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.33 cup black beans

0.33 cup jasmine rice

2 tbsp greek yogurt

1 tbsp sriracha

1 tsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Dice the chicken breast into bite-sized pieces and season with sea salt, black pepper, and garlic powder.
3
Add the chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Toss in the diced red onion and red bell pepper, cooking for another 3 minutes until the vegetables are tender-crisp.
5
Add the rinsed black beans and pre-cooked jasmine rice to the skillet, stirring for 2 minutes to heat everything through.
6
In a small bowl, whisk together the Greek yogurt, sriracha, and lime juice until smooth.
7
Remove the skillet from the heat and fold in the creamy sriracha sauce until the chicken and rice are evenly coated.
8
Garnish with freshly chopped cilantro and serve immediately.