NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.5 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup sweet corn

0.25 cup red onion

0.25 cup red bell pepper

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 whole avocado

PREPARATION

• 1

  Pat the chicken breast dry with a paper towel and rub with 0.5 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper.

• 2

  Preheat a grill or cast-iron grill pan over medium-high heat and cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.

• 3

  While the chicken is grilling, prepare the salsa by combining the corn, finely diced red onion, diced red bell pepper, chopped cilantro, lime juice, and the remaining olive oil in a medium bowl.

• 4

  Remove the chicken from the heat and let it rest for 5 minutes to lock in the juices before slicing into thick strips.

• 5

  Plate the chicken strips and generously top with the zesty corn salsa and freshly sliced avocado.