Name: Crispy Chili-Lime Ground Chicken Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 cup cauliflower rice; 0.5 tsp avocado oil; 0.25 whole avocado; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Ground Chicken Bowls

Sautéed ground chicken crisped with zesty lime and smoky chili, served over a bed of fluffy cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

49.3g

Fat

31.0g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 cup cauliflower rice

0.5 tsp avocado oil

0.25 whole avocado

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp chili powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add ground chicken, breaking it up with a spatula, and cook until browned and crispy.
3
Stir in chili powder, garlic powder, sea salt, and black pepper to coat the meat evenly.
4
Deglaze the pan with coconut aminos and half of the lime juice, scraping up the golden bits.
5
In a separate pan or microwave, steam the cauliflower rice until tender.
6
Assemble the bowl by layering the cauliflower rice, crispy chicken, and avocado slices.
7
Garnish with fresh cilantro and the remaining lime juice for a bright finish.