Crispy Lemon-Herb Roasted Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken Thighs

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken Thighs

Oven-roasted chicken thighs seasoned with zesty lemon and aromatic herbs, served with tender charred broccoli for a vibrant and satisfying meal.

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NUTRITION

510kcal
Protein
44.2g
Fat
32.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless skinless chicken thighs

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 clove garlic

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Pat chicken thighs dry and season with salt, pepper, garlic powder, and oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 4

    Sear chicken for 3-4 minutes per side until golden brown.

  • 5

    Toss broccoli florets with lemon zest and minced garlic in the skillet.

  • 6

    Transfer the skillet to the oven and roast for 12-15 minutes until chicken is cooked through.

  • 7

    Drizzle with fresh lemon juice before serving.

Crispy Lemon-Herb Roasted Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken Thighs

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken Thighs

Oven-roasted chicken thighs seasoned with zesty lemon and aromatic herbs, served with tender charred broccoli for a vibrant and satisfying meal.

NUTRITION

510kcal
Protein
44.2g
Fat
32.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless skinless chicken thighs

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 clove garlic

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Pat chicken thighs dry and season with salt, pepper, garlic powder, and oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat.

  • 4

    Sear chicken for 3-4 minutes per side until golden brown.

  • 5

    Toss broccoli florets with lemon zest and minced garlic in the skillet.

  • 6

    Transfer the skillet to the oven and roast for 12-15 minutes until chicken is cooked through.

  • 7

    Drizzle with fresh lemon juice before serving.