YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken Thighs
Oven-roasted chicken thighs seasoned with zesty lemon and aromatic herbs, served with tender charred broccoli for a vibrant and satisfying meal.
INGREDIENTS
7 oz boneless skinless chicken thighs
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 clove garlic
PREPARATION
Preheat oven to 425°F.
Pat chicken thighs dry and season with salt, pepper, garlic powder, and oregano.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear chicken for 3-4 minutes per side until golden brown.
Toss broccoli florets with lemon zest and minced garlic in the skillet.
Transfer the skillet to the oven and roast for 12-15 minutes until chicken is cooked through.
Drizzle with fresh lemon juice before serving.