Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tbsp almond meal; 1 tsp lemon juice; 0.5 tsp dried parsley; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Salmon fillet baked with a crisp almond-herb crust alongside tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

45.5g

Fat

33.5g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp almond meal

1 tsp lemon juice

0.5 tsp dried parsley

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and spread the spears in a single layer on the baking sheet.
3
Drizzle the asparagus with half of the olive oil and toss to coat evenly.
4
In a small ramekin, combine the almond meal, dried parsley, and garlic powder.
5
Pat the salmon fillet dry with a paper towel, place it on the baking sheet, and brush with the remaining olive oil and lemon juice.
6
Season the salmon and asparagus with the sea salt and black pepper.
7
Press the almond herb mixture firmly onto the top of the salmon to create a thick crust.
8
Roast for 12 to 15 minutes, or until the salmon reaches an internal temperature of 145°F and the crust is beautifully golden.