YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Protein Parfait
Creamy Greek yogurt whisked with vanilla protein and layered with fresh blueberries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
240g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Fresh Blueberries
10g Hemp Hearts
5g Chia Seeds
10g Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk in the vanilla protein powder until the texture is completely smooth and incorporated.
Wash the fresh blueberries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of fresh blueberries and sprinkle the chia seeds evenly over the fruit.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish the dish by garnishing with hemp hearts and sliced almonds for a boost of healthy fats and a toasted nuttiness.