YOUR SOLIN GENERATED RECIPE
Sweet Potato and Ground Beef Power Bowl with Roasted Broccoli
Sautéed lean ground beef and bell peppers served over roasted sweet potato cubes and charred broccoli, finished with a handful of fresh spinach for a vibrant, earthy crunch.
INGREDIENTS
5.5 ounces 93% Lean Ground Beef
120 grams Sweet Potato, cubed
100 grams Broccoli florets
50 grams Red Bell Pepper, diced
30 grams Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and the broccoli is slightly charred.
While the vegetables roast, heat the remaining olive oil in a skillet over medium-high heat.
Add the ground beef and diced bell peppers to the skillet, breaking the beef apart with a spatula.
Cook until the beef is fully browned and the peppers have softened, then season with garlic powder, salt, and pepper to taste.
Place the fresh spinach in the bottom of a large bowl as a base.
Top the spinach with the roasted sweet potatoes, charred broccoli, and the savory ground beef mixture before serving.