YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Thinly sliced steak sautéed with caramelized onions and peppers, topped with melted provolone on a toasted whole-grain roll for a savory bite.
INGREDIENTS
5 oz flank steak
0.5 whole whole wheat hoagie roll
0.5 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very small, bite-sized strips.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced yellow onions and green bell peppers to the skillet, sautéing for 5-7 minutes until they are soft and slightly charred.
Push the vegetables to the outer edges of the pan and add the steak strips to the center.
Season the steak with sea salt, black pepper, and garlic powder, then cook for 2-3 minutes until browned and caramelized.
Toss the steak and vegetables together, then lay the provolone cheese over the mixture and cover the pan for 30 seconds to melt.
Slice the whole wheat hoagie roll and toast it lightly in a separate pan or toaster.
Scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.