NUTRITION

SERVINGS

INGREDIENTS

1 link Grass-fed beef hot dogs

4 oz Ground turkey (93% lean)

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

1 whole Sprouted corn tortillas

0 tsp Avocado oil

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  In a small skillet over medium heat, cook the ground turkey with the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until browned.

• 2

  Stir the tomato puree into the turkey mixture and simmer for 5 minutes on low heat until the chili has thickened.

• 3

  In a separate non-stick skillet, add the avocado oil and sear the grass-fed beef hot dogs over medium-high heat until a golden-brown crust forms on all sides.

• 4

  Remove the hot dogs from the pan and place the sprouted corn tortillas in the same skillet for 30 seconds per side until they are warm and slightly crispy.

• 5

  Place one hot dog into each tortilla, then top with the turkey chili and a sprinkle of shredded sharp cheddar cheese.

• 6

  Cover the skillet with a lid for 30 seconds to allow the cheese to melt completely before serving hot.