Name: Tender Herb-Baked Turkey Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 large egg; 1 tbsp almond flour; 1 clove garlic; 2 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp onion powder; 0.25 tsp dried oregano; 0.25 tbsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Baked Turkey Meatballs

Oven-baked turkey meatballs infused with fresh parsley and garlic, creating a savory and juicy bite that pairs perfectly with your favorite greens.

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NUTRITION

Protein

53.7g

Fat

32.3g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 large egg

1 tbsp almond flour

1 clove garlic

2 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp onion powder

0.25 tsp dried oregano

0.25 tbsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Lightly brush the parchment paper with the extra virgin olive oil to prevent sticking.
3
Finely mince the garlic and chop the fresh parsley.
4
In a large mixing bowl, combine the ground turkey, egg, almond flour, garlic, parsley, sea salt, black pepper, onion powder, and dried oregano.
5
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.
6
Scoop and roll the mixture into 8 to 10 even-sized meatballs and place them on the prepared baking sheet.
7
Bake for 15 to 18 minutes until the meatballs are golden brown and reach an internal temperature of 165°F.
8
Remove from the oven and let rest for 2 minutes before serving.