Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Extra virgin olive oil; 1 cup Bell pepper; 0.5 cup Red onion; 1 cup Fresh baby spinach; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Sautéed lean ground turkey and vibrant bell peppers simmered with aromatic spices and finished with a bright, zesty squeeze of fresh lime juice.

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NUTRITION

Protein

49.3g

Fat

26.2g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 cup Bell pepper

0.5 cup Red onion

1 cup Fresh baby spinach

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced red onion and bell peppers, sautéing for 5-6 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, cumin, chili powder, sea salt, and black pepper, stirring for 1 minute until fragrant.
5
Fold in the fresh baby spinach and cook just until wilted.
6
Remove from heat and drizzle with fresh lime juice before serving.