NUTRITION

SERVINGS

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.25 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Ginger

1 tbsp Lime juice

1 tsp Sriracha

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Pat the sushi-grade tuna dry with a paper towel and cut into even 1/2-inch cubes using a very sharp knife.

• 2

  In a medium glass bowl, whisk together the tamari, sesame oil, freshly grated ginger, lime juice, and sriracha to create the marinade.

• 3

  Add the tuna cubes to the bowl and toss gently with a spoon until every piece is coated; let it marinate in the refrigerator for 10 minutes.

• 4

  Place the warm, cooked brown rice in the bottom of a wide serving bowl as the base.

• 5

  Arrange the marinated tuna, sliced avocado, shelled edamame, sliced cucumber, and sliced radishes in separate sections over the rice.

• 6

  Drizzle any remaining marinade from the bowl over the top and garnish with sliced green onions, sesame seeds, sea salt, and black pepper.