Name: Vanilla Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Greek Yogurt (2% Fat); 0.5 scoop Vanilla Whey Protein Isolate; 1.5 ounces Sliced Almonds; 1 teaspoon Vanilla Extract

Vanilla Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Mousse with Almonds

Whipped Greek yogurt and vanilla protein folded together for a light mousse texture, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

56g

Fat

27.2g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek Yogurt (2% Fat)

0.5 scoop Vanilla Whey Protein Isolate

1.5 ounces Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla extract until smooth and airy.
2
Slowly fold in the vanilla protein powder using a spatula until fully incorporated and no clumps remain.
3
Transfer the mixture to a serving bowl or glass.
4
Toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
5
Top the mousse with the toasted almonds and serve chilled.