YOUR SOLIN GENERATED RECIPE
Creamy Raspberry Overnight Oats
Chilled oats soaked in a velvety raspberry-infused yogurt base, layered with plump berries for a refreshing and vibrant morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup fresh raspberries
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
Gently fold in half of the fresh raspberries, slightly mashing a few with a spoon to release their natural juices into the oats.
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the mixture once more to ensure a creamy consistency and top with the remaining fresh raspberries.