Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and nutty almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

41.4g

Fat

13.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and chia seeds to the yogurt.
3
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
4
Let the mixture sit for at least 5 minutes to allow the chia seeds to expand and thicken the pudding.
5
Top the pudding with the mixed berries and a drizzle of almond butter.
6
Serve immediately or refrigerate for 30 minutes for a firmer, chilled texture.