YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Chilled cottage cheese topped with juicy blueberries and raspberries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.45 cup 2% Low-fat Cottage Cheese
0.35 ounce Sliced Almonds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Honey
PREPARATION
Lightly toast the sliced almonds in a small dry pan over medium heat for 2-3 minutes until fragrant and golden.
Scoop the chilled cottage cheese into a small serving bowl.
Wash the blueberries and raspberries thoroughly and pat them dry with a paper towel.
Arrange the fresh berries over the top of the cottage cheese.
Sprinkle the toasted almonds evenly over the fruit.
Finish by drizzling the honey over the entire bowl and serve immediately.