YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes
Pan-seared lean turkey patties seasoned with garlic and herbs, served alongside oven-roasted sweet potato cubes and tender zucchini for a golden, caramelized finish.
INGREDIENTS
3 ounces 93% Lean Ground Turkey
1 cup cubed Sweet Potato
1 cup sliced Zucchini
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Oregano
PREPARATION
Preheat the oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on the prepared sheet.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly browned.
In a small mixing bowl, combine the ground turkey, garlic powder, and dried oregano, then form into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Place the turkey patties in the skillet and sear for 4 to 5 minutes per side until the internal temperature reaches 165°F.
Add the sliced zucchini to the skillet during the last 4 minutes of the turkey's cooking time, sautéing until just tender.
Serve the seared turkey patties immediately alongside the roasted sweet potatoes and zucchini.