Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled until set and topped with crunchy walnuts and bittersweet chocolate chips.

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NUTRITION

250kcal
Protein
18.8g
Fat
8.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

5g Chocolate Protein Powder

20g Maple Syrup

4g Chia Seeds

5g Chopped Walnuts

10g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, chocolate protein powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the pudding is completely smooth.

  • 3

    Fold in the chia seeds to provide a thicker, more custard-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or glass jar and cover tightly.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the chocolate flavor to deepen.

  • 6

    Just before serving, top with the chopped walnuts and dark chocolate chips for a satisfying crunch.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled until set and topped with crunchy walnuts and bittersweet chocolate chips.

NUTRITION

250kcal
Protein
18.8g
Fat
8.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

5g Chocolate Protein Powder

20g Maple Syrup

4g Chia Seeds

5g Chopped Walnuts

10g Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, chocolate protein powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the pudding is completely smooth.

  • 3

    Fold in the chia seeds to provide a thicker, more custard-like consistency.

  • 4

    Transfer the pudding into a small serving bowl or glass jar and cover tightly.

  • 5

    Place in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the chocolate flavor to deepen.

  • 6

    Just before serving, top with the chopped walnuts and dark chocolate chips for a satisfying crunch.