YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled until set and topped with crunchy walnuts and bittersweet chocolate chips.
INGREDIENTS
120g Non-fat Greek Yogurt
5g Unsweetened Cocoa Powder
5g Chocolate Protein Powder
20g Maple Syrup
4g Chia Seeds
5g Chopped Walnuts
10g Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, chocolate protein powder, and maple syrup.
Whisk the mixture vigorously until the powder is fully incorporated and the pudding is completely smooth.
Fold in the chia seeds to provide a thicker, more custard-like consistency.
Transfer the pudding into a small serving bowl or glass jar and cover tightly.
Place in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the chocolate flavor to deepen.
Just before serving, top with the chopped walnuts and dark chocolate chips for a satisfying crunch.