YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and protein powder together until the texture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or dessert bowl, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by layering the remaining yogurt followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds over the top for a nutty contrast.