YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.75 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Wash and slice the berries if they are large to ensure bite-sized pieces.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful stack.
Top with sliced almonds for a satisfying toasted crunch.