YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein blended into a thick mousse, topped with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
1 cup 2% Greek Yogurt
0.3 scoop Chocolate Whey Protein
1.5 tablespoons Unsweetened Cocoa Powder
2 teaspoons Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to prevent clumping.
Whisk the mixture vigorously for one minute until the texture is light and aerated.
Transfer the pudding into a chilled glass or bowl.
Top with fresh raspberries and a drizzle of creamy almond butter.