YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse
Whipped Greek yogurt blended with ripe avocado and chocolate protein, chilled and topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
60g Avocado
1 tablespoon Unsweetened Cocoa Powder
50g Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein, avocado, and cocoa powder into a high-speed blender or food processor.
Process the mixture until completely smooth and aerated, scraping down the sides as needed to ensure all protein powder is incorporated.
Transfer the mousse into a serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
Top with fresh raspberries just before serving for a bright, tart contrast.