YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A skillet-scrambled mix of fluffy egg whites and savory turkey sausage tossed with tender spinach and finished with a sprinkle of nutty, toasted nutritional yeast.
INGREDIENTS
1 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Baby Spinach
0.7 tablespoon Avocado Oil
1.5 tablespoons Nutritional Yeast
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh baby spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue cooking until the whites are fully set and fluffy.
Stir in the nutritional yeast and serve immediately.