Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cooked quinoa; 1 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilling fresh salmon seasoned with aromatic herbs and lemon zest creates a bright and zesty finish alongside charred asparagus and fluffy quinoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.0g

Fat

28.4g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cooked quinoa

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Fresh lemon juice

1 tsp Lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, garlic powder, and dried oregano.
3
Toss the asparagus spears with extra virgin olive oil and a pinch of sea salt until evenly coated.
4
Place the salmon on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.
5
Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender and lightly charred.
6
Warm the pre-cooked quinoa in a small pan or microwave if needed.
7
Plate the salmon over the bed of fluffy quinoa and serve the charred asparagus on the side.
8
Finish the dish by drizzling fresh lemon juice over the salmon and garnishing with the lemon zest for a vibrant pop of flavor.