Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup Roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp chili powder

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Marinated shrimp tossed with citrus, buttery avocado, and crisp vegetables for a refreshing and clean protein-rich meal.

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NUTRITION

Protein

52.0g

Fat

22.4g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup Roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp chili powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced red onion, cucumber, Roma tomato, and minced jalapeño to the bowl with the shrimp.
3
Whisk together the lime juice, extra virgin olive oil, sea salt, and chili powder in a small ramekin until emulsified.
4
Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is well-coated.
5
Fold in the chopped fresh cilantro and diced avocado carefully to maintain their texture and vibrant color.
6
Let the ceviche chill in the refrigerator for 15 minutes to allow the zesty flavors to meld together before serving.