NUTRITION

SERVINGS

INGREDIENTS

5 oz pork loin

0.5 oz pork belly

0.5 cup cooked brown rice

0.5 cup chopped kimchi

1 large egg

0.5 tsp toasted sesame oil

1 tbsp gochujang

1 tbsp tamari

1 clove garlic

1 tsp fresh ginger

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork loin and pork belly into small, uniform cubes.

• 2

  Heat a large skillet or wok over medium-high heat and add the pork belly, cooking until the fat renders and the meat becomes crispy.

• 3

  Add the pork loin to the skillet, seasoning with sea salt and black pepper, and sauté until browned and cooked through.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and gochujang, stirring to coat the meat and cook for 2 minutes.

• 6

  Push the mixture to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 7

  Incorporate the cooked brown rice and tamari, pressing the rice down into the pan to develop a crispy texture for 3-4 minutes.

• 8

  Drizzle with toasted sesame oil and garnish with sliced green onions before serving.