YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Chocolate Whey and Almond Butter
Creamy non-fat Greek yogurt whipped with chocolate whey and topped with a swirl of rich almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate whey protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the texture is smooth.
Transfer the protein-infused yogurt to a clean serving bowl.
Drizzle the almond butter over the top of the yogurt.
Use the tip of a spoon to gently swirl the almond butter into the yogurt for a marbled effect before serving.