Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups shredded romaine lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned until crispy, served over a bed of fresh romaine with a tangy, creamy Greek yogurt-based secret sauce.

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NUTRITION

Protein

53.6g

Fat

33.8g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the secret sauce.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it up into small crumbles with a spatula.
4
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
5
Cook the beef undisturbed for 2-3 minutes to allow the edges to become crispy, then stir and continue cooking until fully browned.
6
Place the shredded romaine lettuce into a large serving bowl.
7
Top the lettuce with the warm crispy ground beef, diced red onion, and sliced dill pickles.
8
Drizzle the prepared creamy sauce over the top and toss gently before serving.