YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Blue Cheese Burgers
Lean ground turkey patties seared to perfection and tossed in spicy buffalo sauce, served in crisp lettuce cups with a cooling blue cheese crumble.
INGREDIENTS
7 oz Ground turkey (93% lean)
1 tbsp Buffalo sauce
0.5 oz Blue cheese crumbles
1 tbsp Plain Greek yogurt
1 tsp Avocado oil
2 large Butter lettuce leaves
0.25 cup Sliced celery
0.25 cup Sliced carrots
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a medium bowl, combine the ground turkey, garlic powder, onion powder, sea salt, and black pepper.
Gently form the mixture into one large, thick patty, being careful not to overwork the meat.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the patty in the skillet and sear for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the turkey cooks, whisk together the buffalo sauce and Greek yogurt in a small bowl until smooth.
Once the burger is cooked, remove it from the heat and immediately coat both sides with the buffalo yogurt mixture.
Arrange the butter lettuce leaves on a plate to create sturdy cups.
Place the buffalo turkey patty into the lettuce cups and garnish with blue cheese crumbles, sliced celery, and sliced carrots for a refreshing crunch.