YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Protein Pudding
Whipped Greek yogurt and vanilla protein powder create a velvety base topped with fresh blueberries and crunchy almonds for a satisfyingly thick texture.
INGREDIENTS
1 cup Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 tsp vanilla bean paste
0.5 cup blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and chia seeds.
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Fold in the vanilla bean paste and ground cinnamon until well incorporated.
Let the mixture sit for at least 10 minutes to allow the chia seeds to plump and thicken the pudding.
Transfer the pudding to a serving bowl and top with fresh blueberries and sliced almonds before serving.