YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a drizzle of almond butter and nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of mixed berries over the yogurt, reserving a few for the top.
Spoon the remaining yogurt mixture over the berry layer.
Garnish with the remaining berries, a drizzle of creamy almond butter, and a sprinkle of hemp hearts.