YOUR SOLIN GENERATED RECIPE
Creamy Berry-Spinach Smoothie Bowl
Frozen berries and leafy spinach blended into a thick, velvety base topped with crunchy hemp seeds and creamy avocado for a nutrient-dense start.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 cup Frozen mixed berries
2 cups Fresh spinach
0.25 whole Avocado
1 tbsp Hemp seeds
0.5 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
1 tsp Cacao nibs
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.
Add the vanilla protein powder, frozen mixed berries, fresh spinach, avocado, and ground cinnamon to the blender.
Blend on high speed for 45 to 60 seconds, using a tamper if necessary, until the mixture is thick, smooth, and vibrant purple.
Transfer the smoothie mixture into a chilled bowl and spread it evenly with the back of a spoon.
Top the bowl with the hemp seeds and cacao nibs to provide a satisfying textural contrast.