NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

1 cup baby spinach

0.25 cup plain Greek yogurt

3 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a small mixing bowl, combine the ground turkey with smoked paprika, ground cumin, and garlic powder until the spices are evenly distributed.

• 3

  Heat the olive oil in an 8-inch oven-safe skillet over medium heat.

• 4

  Add the seasoned turkey mixture to the skillet and cook, breaking it apart with a spatula, until browned and cooked through.

• 5

  Stir in the diced red bell pepper and sauté for 3 to 4 minutes until the pepper begins to soften.

• 6

  Add the baby spinach to the skillet and toss frequently until the leaves are completely wilted.

• 7

  Reduce the heat to low and stir in the plain Greek yogurt until the mixture is creamy and well combined.

• 8

  Use the back of a spoon to create three small wells in the mixture and carefully crack one egg into each well.

• 9

  Sprinkle the sea salt and black pepper over the eggs.

• 10

  Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the egg whites are opaque and set but the yolks are still soft.

• 11

  Remove from the oven and garnish with chopped fresh cilantro before serving directly from the skillet.