Name: Tender Citrus Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 2 small Corn tortillas; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 2 medium Radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Citrus Carnitas Tacos

Slow-roasted pork tenderloin infused with zesty citrus and aromatic spices, served in warm corn tortillas with a crisp radish slaw.

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NUTRITION

Protein

47.8g

Fat

13.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

2 tbsp Orange juice

1 tbsp Lime juice

2 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

2 small Corn tortillas

2 tbsp Red onion

2 tbsp Fresh cilantro

2 medium Radish

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PREPARATION

1
Season the pork tenderloin evenly with the ground cumin, dried oregano, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer the seared pork to a slow cooker or heavy-bottomed pot and add the orange juice, lime juice, and minced garlic.
4
Cook on low for 6 hours or simmer covered on the stovetop for 90 minutes until the meat is tender enough to shred.
5
Shred the pork using two forks and toss it back into the citrus cooking juices to ensure every bite is moist.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until they are soft and pliable.
7
Divide the shredded citrus pork between the tortillas and garnish with finely diced red onion, fresh cilantro, and thinly sliced radishes.