Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Fresh Mixed Berries; 2 tablespoons Creamy Almond Butter; 1 tablespoon Raw Hemp Hearts

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt folded with vanilla protein and layered with fresh berries and hemp hearts, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

45.7g

Fat

24.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Fresh Mixed Berries

2 tablespoons Creamy Almond Butter

1 tablespoon Raw Hemp Hearts

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
3
In a tall glass or breakfast bowl, spoon in half of the protein-yogurt mixture as the base layer.
4
Top the yogurt with half of the fresh mixed berries.
5
Add the remaining yogurt mixture on top of the berries, spreading it evenly.
6
Layer the remaining berries over the top.
7
Finish the parfait by sprinkling the raw hemp hearts over the berries and drizzling the creamy almond butter across the top.